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  • Writer's pictureLaura Botten

Cheesy Spinach Frittata

I'm gonna say it: eggs can be pretty boring.

But throw in some cheese and fresh veggies and you have yourself some exciting eggs!

Here is my take on a cheesy, spinach frittata. Perfect for a weekend brunch, or make it ahead to enjoy as a hearty snack for the week.

What you'll need:

- 8 eggs

- 4 oz. goat cheese crumbles (feta is a good substitute)

- 5 oz. baby spinach (kale is a good substitue)

- half an onion, diced

- 1 green pepper, diced

- half a cup parmesan cheese, plus more to sprinkle on top

- 3 Tbs olive oil

- salt & pepper to taste

How to make it:

While preheating the oven to 325 F, heat the oil in a sauce pan and soften the onion and green pepper for a few minutes. Then add your spinach until it's cooked down.

Add eggs, cheese, salt, and pepper into a large bowl. Add your veggies once they're done cooking, and mix well.

Grease an 8-inch cake pan, and pour your egg mixture into it. Sprinkle a thin layer of more parmesan cheese on top.

Bake for 45 minutes at 325 F, and serve with fresh cherry tomatoes. Buon appetito!

What's your favorite way to prepare eggs? Share in the comments!

Laura Botten is a voice actor and producer who is currently working on her first book, a novel set in Rome. Get more recipes with "A Taste of Italy," a FREE gift, here.

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